What if homemade bread could be even better? When you bake with fresh milled flour, you're unlocking a whole new level of flavor, texture, and nutrition. If you've ever ground your own coffee for a fresher taste, you’re in for an even bigger treat with fresh milled grains in bread!
 
Learn why fresh milled flour makes a difference—how it delivers much more essential nutrients that store-bought flour lacks. 
 
Discover simple techniques to make soft, flavorful loaves at home.
 
Thank you so much for joining my fresh milled bread class!
 
Directions will be emailed and shared closer to class date.